Can I cook pork **** in a regular bbq pit to make it fall off the bone?

Posted on 07. Feb, 2010 by admin in BBQ Q & A

Best BBQ pit


Im trying to make bbq sandwiches and i want to cook the pork **** in just a regular bbq pit to get that smoke flavor. How would i do this and do i need to use wood chips and charcoal? THANKS!

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2 Comments

L

09. Feb, 2010

het komt uit de hele dag beter gekookt in een langzame kooktoestel/slijpstofpot

Mr. Grummp

11. Feb, 2010

It takes a long, long time to cook pork **** to that degree of tenderness. Possibly as much as ten hours. You can do it on a BBQ, but the heat should be indirect. Put the pork on one end and the charcoal on the other end. Provide plenty of wood chips for the first three to four hours; after that, the smoke won’t penetrate the meat any more, and you will be wasting wood chips. Maintain the temperature inside the Q at 225- to 250-degrees, and buy lots of beer to drink while you are waiting…and waiting…
Another option is to use the BBQ for the smoking phase of the operation, then switch to a 250-degree ride in the oven to finish it off. A slow cooker (electric roasting pan, crock pot etc.) would be even better. Provide a little moisture to keep the pork hydrated while it finishes.

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