BBQ University

its on right now

You can put the seasoning underneath the skin.
Then, it stays in place and the skin’s fat keeps the chicken moist during the cooking process.

lol I love the "grill cam"

Yep, I love this show, Havent seen it in a while. It comes on during the summer. I have some of his cookbooks,

Peel the skin back and you gett a better seasoning of the meat the skin keeps it out.

this show is the bomb…..I also can’t find it on my PBS. When I first got a converter box it was on for that day but I never saw it again….grrrr!!

Een scheur die in mijn oog wordt gevormd aan hoe mooi dit is.

I love this show. Jammer dat ik niet kan vinden op mijn lokale PBS.

De regels van Steven