Chicken Cheese Wings Barbecue Recipe by the BBQ Pit Boys

Posted on 11. Mar, 2010 by admin.

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BBQ Chicken Recipe – Try this deliciously tempting BBQ Chicken recipe

Posted on 11. Mar, 2010 by admin.

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BBQ chicken recipe ingredients

2 x 4-5lb roasting chickens

Olive Oil

Dark Soy sauce

Black pepper

Marinade the roasting chickens first by basting them with equal parts of olive oil, dark soy sauce and crack over about half a tablespoon of black peppercorns. For best results place the roasting chickens on the upper rack area of your BBQ smoker at around 250f to 300f for around 4 or so hours until the internal temperature of the chickens reach 180f.

Tend to your smoker once or twice during the smoking process and top up with wood chips as appropriate. Don’t forget to add some extra water to the smokers water pan to ensure that your chickens are getting a light moist smoke throughout the whole cooking process.

Once the chicken has cooked properly, remove the whole chickens from your smoker and wrap them in some plastic freezer bags or aluminium foil and leave the birds to rest for around 30 minutes or so.

Now that the chickens have had plenty of time to absorb the flavours and rest, remove them from your wrap, and gently pull off the tender meat and discard the BBQ chicken juices. A Weber Smoky Mountain or Big Green Egg are ideal smokers for 2-4 medium sized roasting chickens but you can use any smoking apparatus that you have to hand and cook as many as you wish according to the amount of people you have to feed using the same recipe.

Cooking “low-and-slow” on your smoker or grill is the best way to go if you are looking for the best tasting BBQ chicken. Lowering cooking times and turning up the temperature will allow you to serve your meats faster to your guests, but the results will not be as good.

Once you have removed the wings and legs, carefully cut along the breastbone of each chicken and cut it into a few pieces to your liking. You should notice how tender the meat is as you will observe all of the remaining moisture in the meat because you have cooked your chicken to perfection. It is now time to serve the meat to your guests and enjoy that delicious BBQ chicken taste.

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whats the best AMERICAN BBQ RIBS RECIPE?

Posted on 10. Mar, 2010 by admin.

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what do you have with it? potato salad?
if you get you’re recipe from a website please add the link at the end of you’re comment.

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Can someone give me an actual recipe for BBQ brisket not a referral on where to find one?

Posted on 10. Mar, 2010 by admin.

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I dont want a recipe book,or list of sauces,can I just have the recipe itself?

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Does anyone have a copy cat recipe for Roy Rogers BBQ Sauce and the Horseradish Sauce?

Posted on 09. Mar, 2010 by admin.

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I live in NJ and I love Roy Rogers BBQ and the horseradish sauce but the only time I can get them is when I buy the chicken at the rest stops along the NJ Turnpike. I’ve looked for a copy cat recipe on the internet and have not found one so far. Please help.

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